Celebration Cake Flavours

Here you can see descriptions and ingredeints for each individual cake flavour.

All products are produced on the premesis where we handle NUTS, PEANUTS, WHEAT, SOYA, SESAME, EGGS.

  • Victoria

    Classic Victoria sponge with in house raspberry jam and vanilla buttercream.

    Ingredients:
    Sugar, butter (MILK), cream (MILK), self raising flour (WHEAT), EGGS, vegetable oil, baking powder, vegetable shortening, natural vanilla, raspberries, pectin jaune, glucose syrup, malic acid, salt.

  • Chocolate fudge

    An indulgent chocolate duge cake with chocolate buttercream filling and coated in vanilla buttercream.

    Ingredients:
    Sugar, cocoa butter, cocoa mass (54% min), emulsifyer:     SOYA lecithin, butter (MILK), cream (MILK), self raising flour (WHEAT), cocoa powder, EGGS, vegetable shortening, natural vanilla, salt.

  • Lemon Curd

    A lemon lovers dream: zesty sponge layered with in house lemon curd, lemon buttercream. All coated in vanilla buttercream.

    Ingredients:
    Sugar, butter (    MILK), cream (MILK), self raising flour (WHEAT), EGGS, vegetable oil, baking powder, vegetable shortening, lemon zest, lemon juice, natural vanilla, salt.

  • Peanut butter chocolate

    The classic chocolate fuge cake filled with peanut butter cream and fully coated in vanilla buttercream.

    Ingredients:
    Sugar, butter (    MILK), cream (MILK), self raising flour (WHEAT), EGGS, cocoa powder, baking powder, vegetable shortening, PEANUT butter, natural vanilla, salt.

  • Vanilla fun fetti

    A classic vanilla sponge with colourful fun fetti running through it. Filled and iced with vanilla buttercream.

    Ingredients
    Sugar, butter (    MILK), cream (MILK), self raising flour (WHEAT), EGGS, vegetable oil, baking powder, vegetable shortening, natural vanilla, sunflower oil, potaote starch, rice flour, colours E100, E120, E131, E163.